Spiny lobster shabu-shabu
Spiny lobster shabu-shabu
Spiny lobster shabu-shabu
Spiny lobster shabu-shabu
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Spiny lobster shabu-shabu

Regular price
¥12,100
Sale price
¥12,100
Regular price
Sold out
Unit price
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A gorgeous shabu-shabu set with spiny lobster, Japanese beef, and fresh fish

[Packing ingredients]

・ Approximately 300g of spiny lobster (including shells)

・ Female Wagyu beef approx. 200g

・ Approximately 180g of fresh fish (seasonal fresh fish)

・ White clam about 300g

・ Spiny lobster soup stock 1000ml

* The shabu-shabu set is for 2 people.

* We will pack it in a special gift box and send it to you.

[Preparation]

・ Slowly thaw the spiny lobster and the special sauce in the refrigerator the day before you eat it to make it delicious.

・ If you are in a hurry, thaw in running water in a vacuum package.

[How to make]

① Pour about 70% of the soup stock into a pot, add white clams and spiny lobster head, and heat. (Medium heat)

* Taste the soup stock and adjust it with water.

* It is recommended that you use the remaining soup stock for your uncle.

② When the white clams open, reduce the heat to low and enjoy the ingredients.

* It is recommended that you eat your favorite vegetables, spiny lobster, fish, and meat in that order.

:Mizuna, Chinese cabbage, green onions, carrots, shiitake mushrooms (mushrooms), tofu, etc.

:Yellowtail, Thai, horse mackerel, etc.

[Recommended menu of 〆]

Add about a cup of rice to the remaining soup stock and cook over low heat.

Taste and adjust with your favorite salt.

Put eggs in it, cover it, steam it a little, and enjoy it at your favorite timing.

Expiration date Within 3 days after thawing (refrigerate required)

Best-by date Frozen storage within 1 month (freezing required) Consume as soon as possible.

Storage method Store frozen (-18 ° C or less)

* This product will be delivered frozen by cool mail (frozen).

※The photograph is an image.

* Since the market price of spiny lobster fluctuates, the amount is subject to change.