A gorgeous shabu-shabu set with spiny lobster, Japanese beef, and fresh fish
・ Approximately 300g of spiny lobster (including shells)
・ Female Wagyu beef approx. 200g
・ Approximately 180g of fresh fish (seasonal fresh fish)
・ White clam about 300g
・ Spiny lobster soup stock 1000ml
* The shabu-shabu set is for 2 people.
* We will pack it in a special gift box and send it to you.
・ Slowly thaw the spiny lobster and the special sauce in the refrigerator the day before you eat it to make it delicious.
・ If you are in a hurry, thaw in running water in a vacuum package.
[How to make]
① Pour about 70% of the soup stock into a pot, add white clams and spiny lobster head, and heat. (Medium heat)
* Taste the soup stock and adjust it with water.
* It is recommended that you use the remaining soup stock for your uncle.
② When the white clams open, reduce the heat to low and enjoy the ingredients.
* It is recommended that you eat your favorite vegetables, spiny lobster, fish, and meat in that order.
[Recommended menu of 〆]
Add about a cup of rice to the remaining soup stock and cook over low heat.
Taste and adjust with your favorite salt.
Put eggs in it, cover it, steam it a little, and enjoy it at your favorite timing.
Expiration date Within 3 days after thawing (refrigerate required)
Best-by date Frozen storage within 1 month (freezing required) Consume as soon as possible.
Storage method Store frozen (-18 ° C or less)
* This product will be delivered frozen by cool mail (frozen).
※The photograph is an image.
* Since the market price of spiny lobster fluctuates, the amount is subject to change.