Spiny lobster potage soba
Spiny lobster potage soba
Spiny lobster potage soba
Spiny lobster potage soba
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Spiny lobster potage soba

Regular price
¥4,180
Sale price
¥4,180
Regular price
Sold out
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Creative soba set that can only be tasted with spiny lobster and Kiyomasa's special potage soup stock

[Packing ingredients]

・ One half body of spiny lobster Approximately 110g (including shell)

・ Spiny lobster potage soup stock approx. 300g

・ Approximately 100g of soba for 1 serving

・ Ise lobster oil about 6g

* The soba set is for one person.

* We will pack it in a special gift box and send it to you.

[Preparation]

・ The day before you eat it, thaw the spiny lobster, soba noodles, and spiny lobster oil slowly in the refrigerator to make it delicious.

・ Take out the soup stock from the freezer just before you eat it, open the seal, and put it in a pan while it is frozen to thaw it.

[How to make]

① Put the soup stock in a pot and heat it over medium to high heat, then add the spiny lobster. Reduce the heat to low for about 5 minutes and extract the soup stock from the spiny lobster to complete the process.

* Please note that the spiny lobster will harden if it is overcooked.

② Boil water in a large pot and prepare ice water. When it boils, put the buckwheat noodles in a pot, transfer it to a boiled colander for about 3 minutes, and dip it in the prepared ice water. Put the soba noodles in a bowl, sprinkle with soup and add your favorite condiments to complete.

Expiration date Within 1 day after thawing (refrigerate required)

Best-by date Frozen storage within 1 month (freezing required) Consume as soon as possible.

Storage method Store frozen (-18 ° C or less)

* This product will be delivered frozen by cool mail (frozen).

※The photograph is an image.

* Since the market price of spiny lobster fluctuates, the amount is subject to change.