Creative hot pot set to eat spiny lobster, brand pork, and fresh fish with spiny lobster potage soup
・ Two spiny lobster halves Approximately 300g (including shells)
・ About 150g of pork ribs
・ Approximately 200g of fresh fish (seasonal fresh fish)
・ Spiny lobster potage soup stock approx. 1000ml
* The pot set is for 2 people.
* We will pack it in a special gift box and send it to you.
・ The day before you eat it, slowly thaw the ingredients included with the spiny lobster in the refrigerator to make it delicious.
・ If you are in a hurry, thaw in running water in a vacuum package.
[How to make]
① Place the spiny lobster in the middle of the pot with the side facing up, and arrange other ingredients around it.
② Put all the lobster potage soup stock in a pan, cover and heat (medium to high heat).
③ Consume when the ingredients start to cook.
Recommended 〆 menu
Put about a cup of rice in the remaining pot soup stock and cook over low heat.
When you reach the desired concentration, adjust the taste with salt and enjoy.
* You can enjoy it more deliciously by adding grated cheese.
Expiration date Within 3 days after thawing (refrigerate required)
Best-by date Frozen storage within 1 month (freezing required) Consume as soon as possible.
Storage method Store frozen (-18 ° C or less)
* This product will be delivered frozen by cool mail (frozen).
※The photograph is an image.
* Since the market price of spiny lobster fluctuates, the amount is subject to change.