Spiny lobster potage pot
Spiny lobster potage pot
Spiny lobster potage pot
Spiny lobster potage pot
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伊勢海老鍋

Spiny lobster potage pot

Regular price
¥10,780
Sale price
¥10,780
Regular price
Sold out
Unit price
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Creative hot pot set to eat spiny lobster, brand pork, and fresh fish with spiny lobster potage soup

【material】

・ Two spiny lobster halves Approximately 300g (including shells)

・ About 150g of pork ribs

・ Approximately 200g of fresh fish (seasonal fresh fish)

・ Spiny lobster potage soup stock approx. 1000ml

* The pot set is for 2 people.

* We will pack it in a special gift box and send it to you.

[Preparation]

・ The day before you eat it, slowly thaw the ingredients included with the spiny lobster in the refrigerator to make it delicious.

・ If you are in a hurry, thaw in running water in a vacuum package.

[How to make]

① Place the spiny lobster in the middle of the pot with the side facing up, and arrange other ingredients around it.

② Put all the lobster potage soup stock in a pan, cover and heat (medium to high heat).

③ Consume when the ingredients start to cook.

:Chinese cabbage, green onions, garland chrysanthemum, asparagus, mushrooms (mushrooms), cod, etc.

Recommended 〆 menu

Put about a cup of rice in the remaining pot soup stock and cook over low heat.

When you reach the desired concentration, adjust the taste with salt and enjoy.

* You can enjoy it more deliciously by adding grated cheese.

Expiration date Within 3 days after thawing (refrigerate required)

Best-by date Frozen storage within 1 month (freezing required) Consume as soon as possible.

Storage method Store frozen (-18 ° C or less)

* This product will be delivered frozen by cool mail (frozen).

※The photograph is an image.

* Since the market price of spiny lobster fluctuates, the amount is subject to change.